Your restaurant's photos have an expiry date (and it has probably passed)
How often should they be redone? It is the question that closes every quote, and the only one with no single answer. It depends…
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Notes on imagery in fine dining: strategy, light, visual identity. For the people who run restaurants, not just write about them.
Food photographer or agency: what actually changes for a restaurant
Before the budget comes a fork in the road, usually settled in a hurry by looking at a quote. The two options are not offering…
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«Wasted Heart»: the story behind the shot awarded at the World Food Photography Awards 2025
A beef heart in a plastic bag, the cut a butcher does not sell. Third place at the World Food Photography Awards 2025, MPB Award…
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The brief that saves half a day of shooting
Seven questions to answer in writing the day before. Twenty minutes of work that are worth, literally, three or four extra dishes…
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How a tasting-menu shoot is organised
One day, twenty dishes, a kitchen that has to keep working. How the schedule of a fine-dining shoot is built, and what makes it…
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Photographs and artificial intelligence: how to protect your images
What happens to your photographs when they end up inside an AI tool, how to write a contract clause that governs it, and who…
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